Basically, Umeshu can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter.
Umeshu On the Rocks (梅酒ロック): Put a big ice cube in a glass and pour the plum wine.
Umeshu Sour (梅酒サワー): Mix the plum wine with ume-flavor shochu and soda water.
Umeshu Tonic (梅酒トニック) Mix 30 ml plum wine with 90 ml tonic water.
Umeshu Soda (梅酒ソーダ割り): Mix one part plum wine with one part carbonated water.
Umeshu Oyuwari (梅酒お湯割り): Mix one part plum wine with one part warm water.
Umeshu Ochawari (梅酒お茶割り): Mixed one part plum wine with one part hot/cold black or green tea.
You can get the original version of Choya Umeshu at Don Quijote or Nijiya Supermarket : )
I love umeshu <3
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